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  • One-Step No-Churn Coffee Icecream

    From Ben Collver@1:124/5016 to All on Wed May 8 11:06:30 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: One-Step No-Churn Coffee Icecream
    Categories: Icecream
    Yield: 1 Batch

    10 oz Double cream (300 ml)
    6 oz Condensed milk (175 g)
    2 tb Instant espresso powder
    2 tb Espresso liqueur (or coffee
    -liqueur)

    Whisk all the ingredients together until soft peaks form, and you
    have a gorgeous, caffe-latte-coloured airy mixture, and then fill an
    airtight container and freeze for six hours or overnight.

    Recipe FROM: <gemini://gmi.noulin.net/cooking/77.gmi>

    MMMMM
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    * Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)