5/10 Nat'l Shrimp Day - 5
From
Dave Drum@1:3634/12 to
All on Thu May 9 18:25:00 2024
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Shrimp/Broccoli Alfredo
Categories: Seafood, Vegetables, Dairy, Cheese
Yield: 4 Servings
8 oz Fettucine
1/2 c Butter
1/2 c Half & half
1 c Parmesan cheese; freshly
- grated
1 tb Parsley flakes
Salt & pepper
10 oz Box broccoli florets;
- thawed, cooked
1 lb Cooked U-40 shrimp; tails
- off
Cook noodles as directed. While pasta cooks, heat butter
and cream over low heat. Stir in cheese, parsley flakes,
salt and pepper. Keep warm over low heat.
Return cooked, drained fettucine to kettle. Pour sauce
over noodles and add cooked broccoli and shrimp. Toss
gently and serve hot.
Serves 3 - 4
Uncle Dirty Dave's Kitchen
MMMMM
... "Listening, not imitation, may be the sincerest form of flattery" J
rothers
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From
Dave Drum@1:124/5016 to
All on Thu May 8 21:59:46 2025
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Kung Pao Shrimp w/Cashews
Categories: Oriental, Seafood, Chilies, Nuts, Vegetables
Yield: 4 Servings
1 c Jumbo cashews
1 1/2 tb Dark soy sauce
2 tb Red wine vinegar
2 ts Sugar
1 ts Roasted sesame oil
2 tb Peanut oil
1/2 ts Salt
8 Dried red chilies
2 ts Minced fresh ginger
2 cl Garlic; minced
1 lg Bell pepper; in 1" squares
1 lb Medium shrimp; shelled,
- deveined, patted dry
Set oven @ 325ºF/160ºC. In a flat pan, spread cashews
in a single layer; roast until golden brown (about 10
minutes), stirring occasionally. Remove and set aside.
In a small bowl, combine soy sauce, vinegar, sugar and
sesame oil; set aside.
Preheat wok over medium heat until hot; pour in peanut
oil. Add salt and dried chilies; cook until charred
(about 15 seconds). Add ginger and garlic; stir-fry
until fragrant and lightly browned (about 30 seconds).
Increase heat to high; add bell pepper; stri-fry until
pepper is seared (30 seconds). Add shrimp, a handful at
a time; stir until shrimp are pink and feel firm to the
touch (about 2 minutes total). Add reserved sauce mix;
toss and stir until sauce thickens to a glaze (about 30
seconds). Remove wok from heat. Gently stir in reserved
roasted cashews. Serve hot.
Serves 4-6 with other dishes.
Be forewarned: This dish is moderately hot; adjust chilies
to taste.
From an article by Annette Gooch, UPS, in the Buffalo News.
Typed for you by Joan MacDiarmid.
Uncle Dirty Dave's Kitchen
MMMMM
... I'm not grouchy, I just don't like traffic, crowds or politicians.
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