MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Helen's Cabbage Rolls
Categories: Cabbage, Stuffed veg
Yield: 3 Servings
MMMMM--------------------------FILLING-------------------------------
1/2 lb Ground beef
1/4 ts Savory
1/2 ts Basil
1 ts Parsley
1 Whole pepper; to taste
1 md Egg
1/2 ts Salt
1/4 ts Garlic powder
1/2 ts Onion powder
3 c Cooked Basmati Rice
MMMMM---------------------------SAUCE--------------------------------
725 ml Hunts tomato sauce
2 c Canned tomatoes
1 md Cabbage
Freeze the head of cabbage at least 2 days before making cabbage
rolls. Take it out of the freezer the day before making them. Mix all
filling ingrediants well, making sure all beef chunks are broken Up.
Fill leaves with as much as the leaf can hold Roll sides in then
back, then front, place seam side down in a large casserole with lid.
Pour sauce over rolls and cover. Bake at 275°F for 4-5 hours.
Recipe by Helen Peagram
Recipe FROM: <
https://web.archive.org/web/20170328104928/
http://recfoodcooking.org/sigs/Helen Peagram/
Helen's Cabbage Rolls.html>
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