MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Anchovy, Cheese, And Pine Nut Biscuits
Categories: Biscuits
Yield: 30 Biscuits

110 g Plain flour
1 ts Baking powder
1 ts Cayenne pepper
1 ts Caster sugar
80 g Unsalted butter; chilled and
-cubed
50 g Anchovy fillets; drained and
-finely chopped
50 g Sharp cheddar; grated
50 g Pine nuts; coarsely chopped

Line and grease 2 baking trays. Set the oven to 180°C/350°F/gas
mark 4.

Mix together the flour, baking powder, cayenne and sugar. Rub the
butter into the mix to create a coarse crumb. Add the anchovies,
cheese, and pine nuts. Mix to ensure the fish pieces are well
distributed. Add a little cold water and knead lightly to make a firm
dough.

Halve the mix, then roll each half into a cylinder about 10 cm long.
Put in the freezer for 15 minutes or the fridge for half an hour.

Slice the cylinders thinly, to about a depth of 4 to 5 mm per biscuit.
Place on the lined baking trays and bake for around 20 to 25 minutes,
until slightly coloured around the edge. Leave to cool on a rack
before eating.

Recipe FROM: <gemini://gmi.noulin.net/cooking/51.gmi>

MMMMM
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)

Quoting Ben Collver to All <=-

Subject: Anchovy Cheese Pine Nut Biscuits

This (to me) sounds interesting. I've saved this to the "One day"
database. Probably something I'll try in the fall when I'm not in the
woods as much on weekends.

Have you tried this one Ben?

Shawn

... Don't open the darkroom door; it lets all the dark out.
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Re: Anchovy Cheese Pine Nut B
By: Shawn Highfield to BEN COLLVER on Thu May 30 2024 06:28:00

Subject: Anchovy Cheese Pine Nut Biscuits

Have you tried this one Ben?

I have not tried this one, but i'd be interested to read how it treats you.
I found it in a family member's recipe collection.
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)

Quoting Ben Collver to Shawn Highfield <=-

Subject: Anchovy Cheese Pine Nut Biscuits

Have you tried this one Ben?

I have not tried this one, but i'd be interested to read how it treats you. I found it in a family member's recipe collection.

I saved it with a note; if I ever make it I'll post a review here addressed
to you. :)

Shawn

... Eye witnesses were on the scene in minutes.
--- Blue Wave/386 v2.30
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