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  • 6/29 Chicken Wing Day - 4

    From Dave Drum@1:3634/12 to All on Fri Jun 28 15:57:00 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Hot Sriracha Garlic Chicken Wings
    Categories: Poultry, Herbs, Chilies, Vegetables
    Yield: 4 Servings

    4 lb Chicken wings; split
    4 qt Oil for deep-frying

    MMMMM--------------------------MARINADE-------------------------------
    1/8 c Ground coriander
    1/2 ts Ground cumin
    1/2 ts Cinnamon; highly optional *
    1 tb Salt
    1/8 c Extra-virgin olive oil

    MMMMM---------------------------SAUCE--------------------------------
    1/2 c Sriracha chile sauce
    6 tb Unsalted butter; melted
    1/4 c Chopped cilantro
    1 Lime; juice & fine grated
    - zest
    4 lg Cloves garlic; minced

    In a large bowl, combine coriander, cumin, cinnamon,
    salt and olive oil. Toss in wings to coat. Cover and
    refrigerate at least 4 hours, or overnight.

    Set oven @ 375ºF/190ºC. Place wings in a single layer
    on large, rimmed baking sheets. Roast for about 30 min,
    until wings are firm, but not done.

    In a clean bowl, add Sriracha, butter, cilantro, zest
    and juice, and garlic.

    Working in small batches, deep-fry wings until crispy
    and browned, about 5 min - add each batch to sauce,
    and toss to coat well.

    Serve hot, on a platter with your favorite condiments.

    * Tried the orig. amount of cinnamon, then halved it,
    bottom line - no cinnamon. Just did not like it in this
    recipe! your call if you want to try it.)

    Serves 4 - figure 1 lb wings per person

    Original recipe by Cleveland, OH, Chef Michael Symon,
    is in the Feb '08 issue of Food and Wine Magazine.

    NOTES: The lightly seasoned marinade seems to hardly be
    enough to flavor the chicken wings, but, trust me - it
    does its job.

    You would think the hot Sriracha sauce would be too much
    to handle, but it mellows after blending with the butter,
    and soaking into the wings.

    From: http://hotsaucedaily.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... "I'm as pure as the driven slush" -- Tallulah Bankhead
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  • From Carol Shenkenberger@1:275/100 to Dave Drum on Sat Jun 29 14:12:53 2024
    Re: 6/29 Chicken Wing Day - 4
    By: Dave Drum to All on Fri Jun 28 2024 03:57 pm


    Got some of those?
    Thanks!'

    xxcarol
    --- SBBSecho 2.11-Win32
    * Origin: Shenks Express (1:275/100)
  • From Dave Drum@1:2320/105 to Carol Shenkenberger on Sun Jun 30 04:50:00 2024
    Carol Shenkenberger wrote to Dave Drum <=-

    Got some of those?
    Thanks!'

    I'm more likely to hit Popeyes for chicken wings. But I'm more of a
    dark meat person. Still, Popeyes 6 wings for $5.99 w/a side of cole
    slaw or red beens and rice makes a nice light(ish) supper. I usually
    go for the slaw - too much starch in the RBR.

    Here's my favourite BBQ sauce recipe - from a different Popeye's.

    Sadly, this Popey is no longer with us and his heirs have ruined
    what used to was the best BBQ in Central Illinois.

    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Popeye's Blazin Heifer Sauce
    Categories: Dips, Chilies, Citrus
    Yield: 1 Quart

    2 c Soy sauce
    1 c Worcestershire sauce
    2 c Oil
    2 tb Black pepper
    4 tb Onion powder
    2 tb Garlic powder
    4 tb Salt
    1 c Lemon juice
    1/2 ts Cayenne pepper; to taste
    1 c Cider vinegar
    1 1/2 c Brown sugar
    2 tb Dry mustard

    Combine all ingredients in a non-reactive vessel. Heat
    over, without boiling, and stir until well-combined.

    Use as a marinade, mop or dipping sauce. Store left-
    overs in the icebox.

    RECIPE FROM: Benson "Popeye" Jones, Popeye's BBQ

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Well, it beeped twice and said "Countdown initiated". Is that bad?
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