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Title: Pickles
Categories: Pickles
Yield: 10 Pickles

10 sm Cucumbers
2 c Water
1 1/2 c White wine vinegar
1/2 c Apple cider vinegar
1 ts Salt
1/4 c Olive oil

Wash the cucumbers. Slice one. Arrange the others in a large, clean
jar.

Bring the vinegar, water, sliced cucumber, and salt to a boil. Pour
this brine over the cucumbers in the jar.

Pour 1/4 c olive oil on top.

Let sit at room temperature for 24 hours. Then refrigerate. The
pickles will keep for a few weeks using this method.

Recipe by Marissa Nicosia

Recipe FROM:
<https://rarecooking.com/2021/05/29/to-pickell-mutton-cow-cumbers/>

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