MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Pumpkin Curry
Categories: Curry
Yield: 1 Batch

1/2 kg Butternut pumpkin; diced
1 Onion; finely chopped
1 Tomato; finely chopped
1/2 ts Mustard seeds
1/4 ts Tumeric
4 tb Oil
400 ml Coconut cream
200 ml Water
Salt; to taste
Coriander leaves; for
-garnish

Heat oil and cook mustard seeds until they burst. Add chopped onion
and fry until tender. Add chopped tomato and tumeric, cook briefly
(approx 2 minutes). Put in the diced pumpkin, salt, and water. Stir
well to coat the pumpkin. Add coconut cream. Cover and cook until
pumpkin is soft - this depends on how small or large you dice.
Garnish with chopped coriander.

This is ideal as an accompaniment to a very hot curry and kids (mine
anyway) love it.

Recipe FROM: <https://web.archive.org/web/20211017151045/
http://recfoodcooking.org/sigs/LadyJane/Pumpkin Curry.html>

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