• Chili Con Queso

    From Ben Collver@1:124/5016 to All on Sat Jul 13 12:18:28 2024
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    Title: Chili Con Queso
    Categories: Dips
    Yield: 1 Batch

    1 lb Velveeta; chunks
    1/2 lb Sharp cheddar; grated
    1/2 sm Onion; chopped
    1 md Tomato; chopped
    6 oz Green chile (8 oz); chopped
    1 cl Fresh garlic; up to 2 cl,
    -finely minced
    Milk; to thin

    Cook onions on low heat until translucent. Add chile, tomatoes, and
    minced garlic. Cook approximately 3 minutes. Add cheese a little at a
    time, starting with the Velveeta. After cheese melts, add milk to
    thin the queso to the desired consistency. If you are using a
    saucepan on a stove top, stir constantly while the cheese is melting.
    I use a double broiler to avoid burning while melting the cheese and
    to keep the queso hot if I am serving in small batches, like during a
    party.

    Recipe FROM: <https://newmexiconomad.com/chile-con-queso/>

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