MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chili Con Queso
Categories: Dips
Yield: 1 Batch
1 lb Velveeta; chunks
1/2 lb Sharp cheddar; grated
1/2 sm Onion; chopped
1 md Tomato; chopped
6 oz Green chile (8 oz); chopped
1 cl Fresh garlic; up to 2 cl,
-finely minced
Milk; to thin
Cook onions on low heat until translucent. Add chile, tomatoes, and
minced garlic. Cook approximately 3 minutes. Add cheese a little at a
time, starting with the Velveeta. After cheese melts, add milk to
thin the queso to the desired consistency. If you are using a
saucepan on a stove top, stir constantly while the cheese is melting.
I use a double broiler to avoid burning while melting the cheese and
to keep the queso hot if I am serving in small batches, like during a
party.
Recipe FROM: <
https://newmexiconomad.com/chile-con-queso/>
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