8 oz Pkg cream cheese; softened
8 oz American cheese; shredded
3 tb (to 4 tb) chopped green
- chilies
3/4 c Pecans; fine chopped
Ritz or Wheat Thins crackers
- (to serve)
Combine cheeses and chilies; mix well. Chill 30 minutes.
Shape into a log by rolling mixture in waxed paper.
Roll cheese log in pecans, coating well. Chill 4-6 hours.
Serve with crackers.
Makes about 1 pound
Source: Rochester & Lake Springfield Herald's Recipe Column
Uncle Dirty Dave's Kitchen
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