MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chard Potato Curry
Categories: Indian, Vegetarian
Yield: 4 Servings
Sunflower oil
1 bn Rainbow chard
2 ts Cumin seeds
1 md Onion; finely sliced
3 cl Garlic
400 g Can chopped tomatoes
2 md Potatoes; up to 3
2 ts Ground coriander
1 ts Chilli powder (optional)
In a large saute pan add the sunflower oil then the cumin seeds, then
add the sliced onion and cook on medium heat until it's soft and
golden.
While the onions are cooking, wash and cut the potatoes into about 1
to 1.5 cm cubes and roughly chop the garlic.
Add the chopped tomatoes, garlic, potatoes, and remaining spices and a
pinch of salt. Cover the pan and cook on low heat for 10 to
15 minutes.
While the potatoes are cooking, wash the chard and strip the leaves
from the stalks. Cut the stalks into 2 cm lengths then chop the leaves
separately.
Once the potatoes begin to soften, add the chard stalks and continue
cooking, covered, for another 5 to 10 minutes until the potatoes are
fully done.
Finally, stir through the chard leaves and cook for another 5 minutes
until they are wilted and cooked.
Recipe by Chetna Makan
Recipe FROM:
<
https://chetnamakan.co.uk/rainbow-chard-and-potato-sabji/>
MMMMM
--- SBBSecho 3.20-Linux
* Origin: End Of The Line BBS - endofthelinebbs.com (1:124/5016)