• Chard Potato Curry

    From Ben Collver@1:124/5016 to All on Thu Aug 15 09:54:33 2024
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    Title: Chard Potato Curry
    Categories: Indian, Vegetarian
    Yield: 4 Servings

    Sunflower oil
    1 bn Rainbow chard
    2 ts Cumin seeds
    1 md Onion; finely sliced
    3 cl Garlic
    400 g Can chopped tomatoes
    2 md Potatoes; up to 3
    2 ts Ground coriander
    1 ts Chilli powder (optional)

    In a large saute pan add the sunflower oil then the cumin seeds, then
    add the sliced onion and cook on medium heat until it's soft and
    golden.

    While the onions are cooking, wash and cut the potatoes into about 1
    to 1.5 cm cubes and roughly chop the garlic.

    Add the chopped tomatoes, garlic, potatoes, and remaining spices and a
    pinch of salt. Cover the pan and cook on low heat for 10 to
    15 minutes.

    While the potatoes are cooking, wash the chard and strip the leaves
    from the stalks. Cut the stalks into 2 cm lengths then chop the leaves
    separately.

    Once the potatoes begin to soften, add the chard stalks and continue
    cooking, covered, for another 5 to 10 minutes until the potatoes are
    fully done.

    Finally, stir through the chard leaves and cook for another 5 minutes
    until they are wilted and cooked.

    Recipe by Chetna Makan

    Recipe FROM:
    <https://chetnamakan.co.uk/rainbow-chard-and-potato-sabji/>

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