• Beef Stew

    From Ben Collver@1:124/5016 to All on Tue Aug 20 10:31:49 2024
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Beef Stew
    Categories: Beef, Stew
    Yield: 6 Servings

    2 lb Beef; cubed
    1/4 c Flour
    1/2 ts Salt
    2 ts Pepper
    1 tb Olive oil
    1 1/2 c Beef broth
    1 ts Worcestershire sauce
    1 cl Garlic; minced
    2 Bay leaves
    1 ts Sweet paprika
    4 lg Carrots; chopped/sliced
    8 Baby new potatoes; halved
    1 sm White onion; sliced into
    -wedges (1/8)
    1 Celery rib; diced
    1 c Brown Gravy

    MMMMM------------------------BROWN GRAVY-----------------------------
    1/4 c Butter
    1/4 c Flour
    2 c Water; boiling

    Mix flour, pepper, paprika, salt into ZiplocĀ® bag. Dredge meat,
    patting extra flour mixture off cubes. In a skillet, heat oil over
    medium-high heat; add garlic into skillet to start carmelization, set
    dredged meat cubes into pan after 3 to 4 minutes and brown. Beware
    burning the garlic.

    In crockpot, layer vegetables (potatoes, carrots, onion, celery). Add
    broth. Start crockpot to cooking level desired (low or high) while
    browning meat and preparing gravy.

    When meat has browned completely, remove skillet from heat and add
    meat into crockpot. Return skillet to heat, add butter to drippings.
    Add flour and stir in until roux the appropriate shade of brown. Add
    water and reduce. Pour over mix in crockpot when done. Low heat
    should cook 9 to 11 hours; high heat should cook 4 to 6 hours. Serve
    with fresh cornbread, hot sour dough, or sweet French bread.

    Recipe by The Ranger

    Recipe FROM: <https://web.archive.org/web/20170328105903/
    http://recfoodcooking.org/sigs/The Ranger/Beef Stew.html>

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