MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Beef Stew
Categories: Beef, Stew
Yield: 6 Servings
2 lb Beef; cubed
1/4 c Flour
1/2 ts Salt
2 ts Pepper
1 tb Olive oil
1 1/2 c Beef broth
1 ts Worcestershire sauce
1 cl Garlic; minced
2 Bay leaves
1 ts Sweet paprika
4 lg Carrots; chopped/sliced
8 Baby new potatoes; halved
1 sm White onion; sliced into
-wedges (1/8)
1 Celery rib; diced
1 c Brown Gravy
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1/4 c Butter
1/4 c Flour
2 c Water; boiling
Mix flour, pepper, paprika, salt into Ziploc® bag. Dredge meat,
patting extra flour mixture off cubes. In a skillet, heat oil over
medium-high heat; add garlic into skillet to start carmelization, set
dredged meat cubes into pan after 3 to 4 minutes and brown. Beware
burning the garlic.
In crockpot, layer vegetables (potatoes, carrots, onion, celery). Add
broth. Start crockpot to cooking level desired (low or high) while
browning meat and preparing gravy.
When meat has browned completely, remove skillet from heat and add
meat into crockpot. Return skillet to heat, add butter to drippings.
Add flour and stir in until roux the appropriate shade of brown. Add
water and reduce. Pour over mix in crockpot when done. Low heat
should cook 9 to 11 hours; high heat should cook 4 to 6 hours. Serve
with fresh cornbread, hot sour dough, or sweet French bread.
Recipe by The Ranger
Recipe FROM: <
https://web.archive.org/web/20170328105903/
http://recfoodcooking.org/sigs/The Ranger/Beef Stew.html>
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