MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Winter Squash Casserole
Categories: Squash, Nuts, Eggs
Yield: 12 servings

6 c Winter squash; cooked,
- mashed
1/2 c Butter; melted
6 lg Eggs; lightly beaten
1 c Sugar
1/2 ts Salt

MMMMM--------------------------TOPPING-------------------------------
3/4 c (packed) brown sugar
1/3 c Butter; softened
1/3 c A-P flour
1/2 c Slivered almonds

In a large bowl, combine the first 5 ingredients. Pour
into a ungreased 13" X 9" baking dish.

Combine topping ingredients and crumble over the top.
Bake, uncovered, @ 350ºF/175ºC for 45 minutes.

Glendora Hauger, Siren, Wisconsin

Makes: 12 servings

RECIPE FROM: https://www.tasteofhome.com

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MMMMM----- Recipe via Meal-Master (tm) v8.06

Title: Biscuit Turkey Bake
Categories: Poultry, Mushrooms, Vegetables, Herbs, Breads
Yield: 5 servings

10 3/4 oz Can cream of chicken soup;
- undiluted
1 c Chopped cooked turkey or
- chicken
4 oz Can mushroom stems & pieces;
- drained
1/2 c Frozen peas
1/4 c Milk
ds (ea) ground cumin, dried
- basil and thyme
12 oz Tube refrigerated buttermilk
- biscuits

Set oven @ 350ºF/175ºC.

In a large bowl, combine soup, turkey, mushrooms, peas,
milk and seasonings. Pour into a greased 8-in. square
baking dish; arrange biscuits over top.

Bake, uncovered, 20-25 minutes or until biscuits are
golden brown.

Stephanie Denning, Mt. Pleasant, Iowa

Makes: 5 servings

RECIPE FROM: https://www.tasteofhome.com

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