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  • 1/4 Nat Spaghetti Day - 3

    From Dave Drum@1:3634/12 to All on Mon Jan 2 14:45:00 2023
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Roasted Garlic & Herb Shrimp w/Spaghetti
    Categories: Seafood, Pasta, Herbs, Sauces, Chilies
    Yield: 4 Servings

    2 tb Olive oil
    3 cl Garlic; crushed
    3 c Roasted garlic & herb
    - Italian sauce
    1/2 ts Crushed red pepper
    1 lb Medium shrimp; peeled,
    - deveined
    10 oz Pkg Pepperidge Farm garlic
    - bread
    16 oz Pkg spaghetti; cooked,
    - drained
    3 tb Minced fresh Italian parsley
    - rosemary or thyme, opt

    Heat the oven to 400°F/205°C for the bread.

    Heat the oil in a 12" skillet over medium heat. Add the
    garlic and cook until it's golden.

    Stir the sauce and red pepper in the skillet and heat
    to a boil. Reduce the heat to low. Add the shrimp and
    cook for 5 minutes or until they're cooked through.

    Meanwhile, bake the bread according to the package
    directions.

    Toss the spaghetti with the shrimp mixture. Sprinkle
    with the parsley. Cut the bread in 2" diagonal slices.

    Serve the bread with the spaghetti mixture.

    From: http://www.hy-vee.com

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Phones make sound travel faster than the speed of sound.
    --- MultiMail/Win v0.52
    * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
  • From Dave Drum@1:18/200 to All on Fri Jan 3 16:27:00 2025
    MMMMM----- Recipe via Meal-Master (tm) v8.06

    Title: Almost Homemade Spaghetti & Sauce
    Categories: Pasta, Vegetables, Cheese, Herbs, Pork
    Yield: 7 Servings

    1 lb Spaghetti (or other pasta)
    1 tb Olive oil
    1 md Onion; chopped
    3 cl Garlic; peeled, minced
    1 lb Bulk Italian sausage
    1 ts Dried basil
    1 ts Dried oregano
    +=OR=+
    2 ts Italian seasoning
    2 c (8 oz) button mushrooms;
    - well washed/patted dry
    24 oz (to 28 oz) jarred marinara
    - sauce
    1 1/2 c Pasta cooking water
    2 c Fresh grated Parmiggiano
    - Reggiano; NOT the shaker
    - can crap
    Salt & pepper

    Bring a large pot of heavily salted water to a boil over
    high heat (the water should taste like the ocean). Add
    pasta and cook until tender, about 7-9 minutes. Drain
    pasta, reserving 1 1/2 cups of pasta water. Set noodles
    aside.

    Heat olive oil in a large pan over medium high heat. Add
    onion and garlic and cook, stirring occasionally, until
    onion begins to soften, about 2 minutes. Add sausage
    (or ground beef if you must) and cook until meat is
    cooked through and no pink remains, about 5-7 minutes.

    Stir in the basil, oregano and mushrooms, cooking just
    until spices are aromatic, about 1 minute. Add marinara
    sauce and simmer sauce until it thickens, 10-15 minutes.

    Add reserved pasta water and simmer for another 10-15
    minutes until sauce thickens again. Stir in cheese and
    simmer an additional 3-5 minutes. Season sauce to taste
    with salt and pepper and serve over cooked spaghetti
    noodles.

    Makes 6 to 8 servings

    Uncle Dirty Dave's Kitchen

    MMMMM

    ... Karma Cafe - Now serving just desserts!
    --- MultiMail/Win v0.52
    * Origin: Outpost BBS * Johnson City, TN (1:18/200)