MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Grilled Peaches Gonzales
Categories: Fruits, Booze, Chilies, Citrus
Yield: 4 Servings
2 lg Ripe peaches
2 lg Jalapenos
1 oz Tequila
1 Lime
1 ts Olive oil
4 Sprigs fresh rosemary
1/4 ts Cayenne pepper
Perfect on Chicken Hawks, or Beef in honor of ImPeaches.
Split peach, rip out the seed.
Waterboard Peaches in a shot of tequila, lime and olive
oil, then bury them under a layer fresh rosemary.
Torture the peach under a chemical bath of powdered
cayenne pepper.
When it is done screaming, top it with a jalapeno half
tombstone. Grill on a slow hot flame for a good 20
minutes until soft.
Comes out looking like a tortured and bloodied peach.
From:
http://www.epicurious.com
Uncle Dirty Dave's Archives
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... If water pollution gets an worse walking on it will be easy.
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