Earlier today my nephew-in-law gave me a live lobster
that I then had to cook for my ill brother. I didn't
like doing that since I don't like plunging a live
lobster into boiling water. But I did it.
On 06/06/2023 00:39, David Dalton wrote:
Earlier today my nephew-in-law gave me a live lobster
that I then had to cook for my ill brother. I didn't
like doing that since I don't like plunging a live
lobster into boiling water. But I did it.
/snip/
There is a spot somewhere between the eyes where you can push a pin and
kill the lobster instantly,allegedly,
but if you cant find the knack
online, the next-best-bet is to boil somewater, let it cool and place
the lobster (or crab) in it.
Boiling the water drives off oxygen in solution and the crustacian dies painlessly.
The quality of the meat is much enhanced too, as on expiring, all the
muscles are relaxed.
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